FARMERS MARKET COVID-19 PROTOCOL

As a regenerative farm that’s in the service of wellness and providing healthy food to our customers and community, we are determined, now more than ever, to do everything we can to continue forward with that purpose. At this time we’re still selling our produce, meat and eggs at our regularly scheduled farmers markets, and have implemented the following additional safety measures to help protect the farm, our team, and our customers in light of the current COVID-19 situation:

Farmers Market guidelines:

– We’ve implemented a full-service style booth with all produce located behind our staff to prevent customer handling

– All employees follow strict sanitation guidelines, washing hands regularly, wearing gloves, and changing them frequently

–  All markets have handwashing stations set up

– We’re no longer taking signatures for credit card transactions and only one team member at the market handles cash

– We sanitize all of our tools and equipment regularly