OUR RECIPES

Crispy Cauliflower with Creamy Avocado Sauce and Coconut-Lime Gremolata

Spicy Ribs With Picnic Peppers, Onions, & Green Sauce

Spiced Lentil, Bacon, and Cauliflower Soup with Fried Walnuts and Parsley

Roasted Nantes Carrot Puree with Tahini & Dill

Blackened Carrot and Arugula Salad with Avocado Ranch Dressing

Creamy Fennel, Spinach, and Sorrel Dip

Grilled Summer Squash With Green Tahini

Peach Ricotta Cake

Roasted Chicken Thighs with Plums & Vinegar

Charred Potato, Onion, & Green Bean Salad

Apricot Crostini with Caramelized Leek Goat Cheese

Peach, Prosciutto, and Fresh Mozzarella Salad with Strawberry-Harissa Vinaigrette

Nectarine, Salami, & Blue Cheese Salad

Smashed Strawberry and Snap Pea Salad with Ricotta Salata and Crispy Shallots

Mulberry and Leek Chicken

Mandarin-Carrot Salad with Chipotle Dressing and Hazelnut-Chickpea Crisp

Roasted Beet and Carrot Panzanella Salad with Baked Lemon Ricotta

Turkey Fried Wild Rice with Kale and Shiitake Mushrooms