OUR RECIPES

Crispy Cauliflower with Creamy Avocado Sauce and Coconut-Lime Gremolata

Spicy Ribs With Picnic Peppers, Onions, & Green Sauce

Spiced Lentil, Bacon, and Cauliflower Soup with Fried Walnuts and Parsley

Salmon Cakes with Avocado-Buttermilk Remoulade

Roasted Nantes Carrot Puree with Tahini & Dill

Carrot Ribbons with Persimmon Pickled Red Onion Vinaigrette

Nantes Carrot Cake with Cashew Butter Frosting

Garlic-Dill Sauerkraut

Blackened Carrot and Arugula Salad with Avocado Ranch Dressing

Creamy Fennel, Spinach, and Sorrel Dip

Grilled Summer Squash With Green Tahini

Beet Pudding with Yuzu Cream

Roasted Chicken Thighs with Plums & Vinegar

Charred Potato, Onion, & Green Bean Salad

Apricot Crostini with Caramelized Leek Goat Cheese

Strawberry-Balsamic Glazed Chicken Wings

Smashed Strawberry and Snap Pea Salad with Ricotta Salata and Crispy Shallots

Shaved Tokyo Turnips with Fish Sauce, Lemon, and Mint