1 cup Mascarpone cheese
4 soft Medjool dates, pitted and coarsely chopped
2 dashes cinnamon
1 dash nutmeg
pinch lemon zest
10 figs, cut in half (stem to bottom)
raw honey, to drizzle
- To a small bowl, add Mascarpone cheese. Using a hand mixer, beat until the cheese looks like thick whipped cream, approximately 20-30 seconds.
- Add dates, cinnamon, nutmeg and lemon zest. Mix on medium to combine.
- Scoop approximately 1 tablespoon onto the center of each fig.
- Place figs on a serving platter and drizzle with raw honey. Enjoy!
Copyright © 2021 Apricot Lane Farms. All rights reserved.