Ingredients

• 1 cup Mascarpone cheese
  1 cup Mascarpone cheese
• 4 soft Medjool dates, pitted and coarsely chopped
  4 soft Medjool dates, pitted and coarsely chopped
• 2 dashes cinnamon
  2 dashes cinnamon
• 1 dash nutmeg
  1 dash nutmeg
• pinch lemon zest
  pinch lemon zest
• 10 figs, cut in half (stem to bottom)
  10 figs, cut in half (stem to bottom)
• raw honey, to drizzle
  raw honey, to drizzle

Instructions

1. To a small bowl, add Mascarpone cheese. Using a hand mixer, beat until the cheese looks like thick whipped cream, approximately 20-30 seconds.
2. Add dates, cinnamon, nutmeg and lemon zest. Mix on medium to combine.
3. Scoop approximately 1 tablespoon onto the center of each fig.
4. Place figs on a serving platter and drizzle with raw honey. Enjoy!