Kefir Strawberry Ice
We could not love this simple recipe more. It hits all the marks – great use of excess summer strawberries, probiotic rich with the use of kefir and lightly sweet with raw enzyme-rich honey. Nutritious and delicious – kids and adults will love this. It’s the perfect ending to a summer evening of burgers on the grill.
The mixture should be like soft-serve ice cream when poured into the glass container to freeze. If it is too loose, like a smoothie, add more strawberries.
5 cups whole frozen strawberries
2 cups raw plain kefir
¼ cup raw honey
juice of 1 lemon
- Combine all ingredients into a high-speed blender.
- Use a spatula to scrape down the sides as needed.
- Pour into a glass container.
- Freeze to desired texture. If completely frozen, allow the dessert to sit at room temperature for 10 minutes prior to serving.
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