Apricot Lane Farms Lemonade

Living on a farm with over 30 acres of lemon trees encourages one to acquire a killer lemonade recipe!  And, we have!  We use this recipe for all of our farm events, and it is always a hit.  Sometimes when we have extra lemon juice from making our Bourbon Lemon Marmalade recipe, we will mix up a concentrate of just lemon juice and honey for the freezer.  Then when an event comes around, we just add water!

Apricot Lane Farms Lemonade

By using a blender instead of heat to quickly emulsify the lemon and the honey, the beneficial enzymes and delicate nature of the unpasteurized raw honey are preserved.

  • Yield: 8 Cups
  • 10 minutes
  • Easy


  • 1 cup raw honey
  • 1 cup freshly squeezed lemon juice
  • 6 cups water


  1. In a blender, combine the honey and lemon juice.
  2. Blend on high for 30 seconds.
  3. Add water and pulse to combine.
  4. Refrigerate until chilled, then serve over ice.