Apricot Lane Farms Lemonade
Living on a farm with over 30 acres of lemon trees encourages one to develop a killer lemonade recipe! We serve this lemonade at all of our farm events, and it is always a hit. Sometimes when we have extra lemon juice from making our Bourbon Lemon Marmalade recipe, we will mix up a concentrate of just lemon juice and honey for the freezer. Then when an event comes around, we just add water!
Apricot Lane Farms Lemonade
A blender is used to emulsify the honey and lemon juice. In this way, the beneficial enzymes of the unpasteurized honey are preserved.
-
Yield: 8 Cups - 10 minutes
- Easy
Yield: 8 Cups
10 minutes
EasyIngredients
- 1 cup raw honey
- 1 cup freshly squeezed lemon juice
- 6 cups water
Instructions
- In a blender, combine the honey and lemon juice.
- Blend on high for 30 seconds.
- Add water and pulse to combine.
- Refrigerate until chilled, then serve over ice.
https://www.apricotlanefarms.com/recipe/raw-honey-lemonade/
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