Apricot Lane Farms Lemonade

Yield: 8 Cups
10 minutes
Easy

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Living on a farm with over 30 acres of lemon trees encourages one to develop a killer lemonade recipe! We serve this lemonade at all of our farm events, and it is always a hit. Sometimes when we have extra lemon juice from making our Bourbon Lemon Marmalade recipe, we will mix up a concentrate of just lemon juice and honey for the freezer. Then when an event comes around, we just add water!

A blender is used to emulsify the honey and lemon juice. In this way, the beneficial enzymes of the unpasteurized honey are preserved.

Ingredients

1 cup raw honey
1 cup raw honey
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lemon juice
6 cups water
6 cups water

Instructions

In a blender, combine the honey and lemon juice.
Blend on high for 30 seconds.
Add water and pulse to combine.
Refrigerate until chilled, then serve over ice.

https://www.apricotlanefarms.com/recipe/raw-honey-lemonade/