Apricot Lane Farms Lemonade

Living on a farm with over 30 acres of lemon trees encourages one to develop a killer lemonade recipe!  We serve this lemonade at all of our farm events, and it is always a hit.  Sometimes when we have extra lemon juice from making our Bourbon Lemon Marmalade recipe, we will mix up a concentrate of just lemon juice and honey for the freezer.  Then when an event comes around, we just add water!

A blender is used to emulsify the honey and lemon juice. In this way, the beneficial enzymes of the unpasteurized honey are preserved.  


  • 1 cup raw honey
  • 1 cup freshly squeezed lemon juice
  • 6 cups water


  1. In a blender, combine the honey and lemon juice.
  2. Blend on high for 30 seconds.
  3. Add water and pulse to combine.
  4. Refrigerate until chilled, then serve over ice.