Apricot Lane Farms Lemonade
Living on a farm with over 30 acres of lemon trees encourages one to develop a killer lemonade recipe! We serve this lemonade at all of our farm events, and it is always a hit. Sometimes when we have extra lemon juice from making our Bourbon Lemon Marmalade recipe, we will mix up a concentrate of just lemon juice and honey for the freezer. Then when an event comes around, we just add water!A blender is used to emulsify the honey and lemon juice. In this way, the beneficial enzymes of the unpasteurized honey are preserved.
1 cup raw honey
1 cup freshly squeezed lemon juice
6 cups water
- In a blender, combine the honey and lemon juice.
- Blend on high for 30 seconds.
- Add water and pulse to combine.
- Refrigerate until chilled, then serve over ice.
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