Culinary Bundle

$110.00

Culinary Bundle

$110.00

Apricot Lane Farms Culinary Bundle 

ALF culinary bundle is for all of the homecooks and farmers devotees out there. It includes an ALF Everyday tote for hauling fresh local produce, The Apricot Lane Farms Cookbook to inspire your next farm-to-table meal, and our regenerative pantry staple — Apricot Lane Farms 100% Pure Extra Virgin Organic Olive Oil.

Details

Apricot Lane Farms Culinary Bundle 

ALF culinary bundle is for all of the homecooks and farmers devotees out there. It includes an ALF Everyday tote for hauling fresh local produce, The Apricot Lane Farms Cookbook to inspire your next farm-to-table meal, and our regenerative pantry staple — Apricot Lane Farms 100% Pure Extra Virgin Organic Olive Oil.

 

Apricot Lane Farms 100% Pure Extra Virgin Organic Olive Oil

This limited release batch of Olive Oil is made from a blend of certified biodynamic Mission, Manzanillo, Arbequina, and Lucca olives that are grown, hand-picked, hand-sorted, and pressed right here on the farm. This deliciously diverse blend of tree-ripened olives lend to the oil’s complex, rich, buttery flavor. With its impressively high 435° smoke point, ALF Olive Oil is excellent for high-heat cooking like baking and sautéing, and its flavor shines as a finishing oil and in salad dressings.

ORGANIC – GLUTEN FREE – VEGAN – NON GMO

 

Alf Everyday Tote Bag

From the house to the farmers’ market, library, bakery and back again, this Everyday Tote holds everything and then some. The 100% certified organic cotton twill fabric is soft yet durable, spacious and washable (see care guidelines below). 

 

100% Certified Organic Cotton twill fabric

Size: 14.5″H x 16″W x 5”D

1” wide self fabric straps, 24 1/2″ length

Logo printed w/ water-based ink

Caring for your tote bag: Wash inside out in cold water only. Lay flat to dry, smoothing out wrinkles by hand. 

 

The Apricot Lane Farms Cookbook 

As a chef who has long understood that flavor and nutrition go hand in hand, ALF co-founder Molly Chester — an organic foods chef turned regenerative farmer— is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which Apricot Lane Farms is known. The Apricot Lane Farms Cookbook brings the bounty of the farm to your kitchen with more than 130 seasonally inspired recipes, sections divided by season, this a must-have cookbook for home cooks looking for inspiration for their farmers’ market hauls, and anyone looking to create a closer connection to nature through their food. 

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