Our Farm

Apricot Lane Farms is a farm integrated within a reawakened ecosystem. Our focus is seeing and utilizing the interconnectedness of nature to help build soil health, maximize biodiversity, and regeneratively grow the most nutrient-dense food possible. The farm was founded in 2011 by John and Molly Chester, and today spans 214 acres of countryside in Moorpark, California, just 40 miles north of Los Angeles. We regeneratively grow more than 200 varieties of fruits and vegetables, and raise sheep, cows, pigs, chickens and ducks with care and respect, while working in harmony (or a comfortable level of disharmony) within our dynamic ecosystem. The farm is certified organic, biodynamic and regenerative organic (ROC). Learn more about our farming practices here.

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Our biggest Avocado Oil SALE ever!

As we make room on the shelves for our incoming 2020 press, our 2019 First Edition Avocado Oil is now available at wholesale pricing of $25 a bottle (a 40% discount) while supplies last.

Not only is our Avocado Oil our first Regenerative Organic product, it’s made with our own certified Biodynamic & Organic Hass avocados, harvested at peak season and ripened to perfection before they’re cold-pressed into an ambrosial, richly-colored, and deeply nutrient-dense oil. It’s DELICIOUS and incredibly versatile. We love using it for marinades, salad dressings, and sautéing farmers market veggies.