Our Farm

Apricot Lane Farms is a farm integrated within a reawakened ecosystem. Our focus is seeing and utilizing the interconnectedness of nature to help build soil health, maximize biodiversity, and regeneratively grow the most nutrient-dense food possible. The farm was founded in 2011 by John and Molly Chester, and today spans 214 acres of countryside in Moorpark, California, just 40 miles north of Los Angeles. We regeneratively grow more than 200 varieties of fruits and vegetables, and raise sheep, cows, pigs, chickens and ducks with care and respect, while working in harmony (or a comfortable level of disharmony) within our dynamic ecosystem. The farm is certified organic, biodynamic and regenerative organic (ROC). Learn more about our farming practices here.

John-and-Molly
Apolis + ALF Market Bag

Have you visited our online farm shop?

From our Olive Oil to our Emma Doll everything in our shop is created, produced, and packaged with care, and each order is hand-packed and shipped straight from the farm in 100% recycled materials. Check out our newest additions, including our latest Fall 2020 press of our Avocado Oil and our new 2021 Apolis+ALF Petite Market Bag!